Key lime pie (made with Indian limes)
My personal favorite thus far was this pie. Complete with homemade graham cracker crust and whipped cream. I was excited for the whipped cream because it gave me a chance to use my new piping bag.


Carmel cake
I actually didn't know such a cake recipe existed until I had a coworker request it. While the cake itself was a pretty easy one to make — unwrapping all the tiny caramels and melting them down was not. The icing for this cake also provided me a cooking lesson. I found myself making it twice! There is a fine line in cooking butter down to turn it a nut brown color and cooking butter down and burning it.


No comments:
Post a Comment